Private Chef - Romantic Dinner - Deposit Only
 
Indulge in an unforgettable romantic evening with this curated 4-course dinner experience, designed to delight the senses and set the perfect mood. Choose “Lobster Elegance” for a refined culinary journey featuring delicate flavors like lobster ravioli in white wine and mango, or explore the bold and sensual notes of “Chocolate & Fire”, where rich cacao meets savory creations. For a lighter, elegant touch, “White Wine Affair” offers fresh, coastal-inspired dishes paired beautifully with subtle, aromatic flavors.
Each menu is thoughtfully crafted to create a magical night of connection, flavor, and romance.
 
Select one of the three options.
 
Pay 114 USD DEPOSIT ONLY to reserve your Private Chef. An invoice for the remaining balance will follow after confirming all details.
 
PRICE:  $114 USD Per Person
CAPACITY: Minimum Groups of 2 Guests
SERVICE: Appointment Only 
LOCATION: At your Location in Merida, Mexico
Please note that locations outside of Mérida City incur an additional transportation fee of $62.50 USD.
 
Option 1 – “Chocolate & Fire”
Starter
Fig and serrano ham salad
Blue cheese, baby arugula, and honey vinaigrette
Second Course
Beef tiradito
Arbequina olive oil, capers, and aged parmesan
Main Course
Pork fillet with ChocoCacao sauce
Cocoa, red wine, and spice reduction, served with smoked sweet potato purée
Dessert
Classic cheesecake
Macerated red berries and cocoa crumble
 
Option 2 – “Lobster Elegance” (+ $10 USD per person)
Starter
Roasted beet carpaccio
Goat cheese, caramelized walnuts, and balsamic reduction
Second Course
Light fire-roasted corn cream soup
Cilantro oil and artisanal chorizo crumble
Main Course
Lobster ravioli
White wine and green mango sauce, light butter, and fresh sprouts
Dessert
Classic artisanal tiramisu
Dark cocoa and smooth mascarpone cream
 
 
Option 3 – “White Wine Affair”(+ $10 USD per person)
Starter
Artisanal fresh cheese
Heirloom tomatoes, basil pesto, and extra virgin olive oil
Second Course
Light seafood bisque
Hint of cognac and artisanal bread crisp
Main Course
Shrimp in white wine
Creamy parmesan risotto and sautéed asparagus
Dessert
Classic cheesecake
Red berries macerated in red wine
 
QTY. 1 - stays as 1 per group/private chef experience (change group size & days in options)
 
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